Pan-fry 2 sliced garlic cloves and 1 cup of halved green beans in a hot skillet, with a drizzle of olive oil for ˜3 minutes. Add 1/4 bunch of coarsely chopped mustard greens and pan-fry until leaves are wilted. Remove from heat.
Sear 8 large scallops in a sizzling hot pan, while a drizzle of olive oil. (Scallops cook very quickly, and when overdone the flavor and texture is not as great. Make sure you only cook them until slightly transparent on the side).
Serve warm with a vegetable mix, and on top a bed of mashed potatoes (simply boil potatoes, peel them when done, and mash with Portuguese olive oil).
WhenRoxyCooks 